Pineapple Fruit Purée
Aseptic Pineapple Puree is prepared from pineapple chunks. The product contains no preservatives and no additives.
Pineapple Aseptic Puree Specifications
Pineapple
Description
Aseptic Pineapple Puree is prepared from pineapple chunks. The product contains no preservatives and no additives.
Ingredients
Pineapple
Process
Puree is pasteurized at 192F or higher for a minimum 15 minutes. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
Physical Properties
Physical properties vary due to seasonal variation of agricultural commodities
pH
3.4 – 4.0
Brix
11.0° – 14.0°
Specific Gravity
1.044 – 1.057
Consistency
>24.0 cm/min (Bostwick at 70°F)
Color
Light yellow to dark yellow; typical of pineapple.
Aroma
Typical of pineapple; product is free of rancid, musty, and objectionable odors.
Flavor
Sweet, slightly acid; typical of pineapple; product is free of rancid, stale, bitter, musty, and objectionable flavors.
Defects
Free from foreign material.
Microbiological Specifications
Aciduric Flat Sour Sporeformer
<10 cfu/g
Compendium of Methods for the Microbiological Examination of Foods, 4th edition: Chapter 24: Aciduric Flat Sour Sporeformers
Yeast/Mold
<10 cfu/g
BAM Chapter 18: Yeast/Mold. Pour Plate method; AOAC Official Methods of Analysis, 18th Ed. 2010: Method 995.21: NEO-GRID (Yeast/Mold)
E. coli/Coliform
<10 cfu/g
BAM Chapter 4: Coliforms/E. coli. 3M Petrifilm; AOAC Official Method 991.14
Salmonella
Negative
BAM Chapter 5: Salmonella. bioMerieux VIDAS UP (SPT); AOAC Official Method 2013.01
Expiry and Storage
Product is shelf-stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated or frozen storage is highly recommended to preserve optimal color and flavor quality. Thawed product should not be refrozen. Shelf-life is 12 months at ambient temperature.
Status
Aseptic, Product of USA.
Metal Detection
During production
Allergens
None
SDS
Aseptic Pineapple Puree does not fall under the guidelines established in 29 CFR 1910 (Occupational Safety and Health Standards), Subpart Z (Toxic and Hazardous Substances), and therefore does not require an SDS.
GMO
Aseptic Pineapple Puree is generally recognized as safe as defined in 21 CFR 170.30(b)(2).
GRAS
Aseptic Pineapple Puree is generally recognized as safe as defined in 21 CFR 170.30(b)(2).
Shipping Information
Carton Net Wt
42 lbs (19.0 kg)
Carton Gross Wt
46 lbs (20.8 kg)
Cartons/Layer
16
Layers/Pallet
3
Cartons/Pallet
48
Nutritional Information (per 100g, derived by calculation)
Calories
65 kcal
Fat
1.62 g
Saturated Fat
0.02 g
Trans Fat
0.00 mg
Cholesterol
0.00 mg
Sodium
2.00 mg
Protein
0.51 mg
Carbohydrates
17.0 g
Dietary Fiber
0.82 g
Sugars
14.85 g
Vitamin A
3894 IU or 78.86% DV
Vitamin C
18.20 mg or 30.33% DV
Calcium
4.00 mg or 0.40% DV
Iron
0.36 mg or 2.00% DV