Passionfruit Aseptic Purée

Passion Fruit

Description

Aseptic Passionfruit Puree is prepared from ripened yellow passionfruit. The product contains no preservatives and no additives.

Ingredients

Passionfruit

Process

Puree is pasteurized at 192F or higher for a minimum 15 minutes. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Physical Properties

Physical properties vary due to seasonal variation of agricultural commodities

pH	2.8 – 3.3
Brix	11° - 14°
Specific Gravity	1.044 – 1.057
Consistency	>24.0 cm/min (Bostwick at 70°F)
Color	Bright yellow; typical of tropical passionfruit.
Aroma	Sweet smelling fragrance; typical of tropical passionfruit; product is free of rancid, musty, and objectionable odors.
Flavor	Tangy, tart; typical of tropical passionfruit; product is free of rancid, stale, bitter, musty, and objectionable flavors.
Defects	Free from foreign material

Microbiological Specifications

Aciduric Flat Sour Sporeformer	<10 cfu/g	Compendium of Methods for the Microbiological Examination of Foods, 4th edition: Chapter 24: Aciduric Flat Sour Sporeformers
Yeast/Mold	<10 cfu/g	BAM Chapter 18: Yeast/Mold. Pour Plate method; AOAC Official Methods of Analysis, 18th Ed. 2010: Method 995.21: NEO-GRID (Yeast/Mold)
E. coli/Coliform	<10 cfu/g	BAM Chapter 4: Coliforms/E. coli. 3M Petrifilm; AOAC Official Method 991.14
Salmonella	Negative	BAM Chapter 5: Salmonella. bioMerieux VIDAS UP (SPT); AOAC Official Method 2013.01

Packaging

Aseptic bag (5 gal) in corrugated box with tamper-evident seal.

Expiry and Storage

Product is shelf-stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated or frozen storage is highly recommended for optimal color and flavor quality. Thawed product should not be refrozen. Shelf-life is 12 months at ambient.

Status

Aseptic, Product of USA.

Metal Detection

During production.

Allergens

None

SDS

Aseptic Passionfruit Puree does not fall under the guidelines established in 29 CFR 1910 (Occupational Safety and Health Standards), Subpart Z (Toxic and Hazardous Substances), and therefore does not require an SDS

GMO

Aseptic Passionfruit Puree has not been genetically modified.

GRAS

Aseptic Passionfruit Puree is generally recognized as safe as defined in 21 CFR 170.30(b)(2).

Shipping Information

Carton Net Wt	42 lbs (12.7 kg)
Carton Gross Wt	46 lbs (13.6 kg)
Cartons/Layer	16
Layers/Pallet	3
Cartons/Pallet	48

Nutritional Information (per 100g, derived by calculation)

Calories	80
Fat	1g
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0g
Sodium	6mg
Protein	1g
Carbohydrates	14g
Dietary Fiber	0.2g
Sugars	14g
Vitamin A	47mg
Vitamin C	18mg
Calcium	4mg
Iron	0.4mg