Mango Fruit Purée
Aseptic Mango Puree is prepared from mango. The product contains no preservatives and no additives.
Mango Aseptic Puree Specifications
Mango
Description
Aseptic Mango Puree is prepared from mango. The product contains no preservatives and no additives.
Ingredients
Mango varieties
Item Number
Process
Puree is pasteurized at 192°F or higher for a minimum 15 minutes. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
Physical Properties
Physical properties vary due to seasonal variation of agricultural commodities
pH
3.0 – 4.0
Brix
13.0° – 18.0°
Specific Gravity
1.05 – 1.08
Color
Yellow with orange tones, typical of cooked mango
Aroma
Typical of cooked mango, product is free of rancid, musty, and objectionable odors
Flavor
Sweet slightly acid. Typical of cooked mango, product is free of rancid, stale, bitter, musty, and objectionable flavors
Defects
Free from foreign material
Microbiological Specifications
Aciduric Flat Sour Sporeformer
<10 cfu/g
Compendium of Methods for the Microbiological Examination of Foods, 4th edition, Chapter 24
Yeast
<10 cfu/g
AOAC Official Methods of Analysis, 18th Ed. 2010
Mold
<10 cfu/g
AOAC Official Methods of Analysis, 18th Ed. 2010
Coliform
<10 cfu/g
BAM, FDA, 8th Ed. Online, 2001, Chapter 4
E. coli
<10 cfu/g
BAM, FDA, 8th Ed. Online, 2001, Chapter 4
Salmonella
negative
BAM, FDA, 8th Ed. Online, 2001, Chapter 5
Packaging
Aseptic bag (5 gal) in corrugated box, 42 lbs net weight
Expiry and Storage
Product is shelf-stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated storage is highly recommended to preserve color and flavor quality. Shelf life of product is 12 months from production date.
Status
Aseptic, Product of USA.
Metal Detection
During production.
Allergens
None
MSDS
Aseptic Mango Puree does not fall under the guidelines established in 29 CFR 1910 (Occupational Safety and Health Standards), Subpart Z (Toxic and Hazardous Substances), and therefore does not require an MSDS.
GMO
Aseptic Mango Puree has not been genetically modified.
GRAS
Aseptic Mango Puree is generally recognized as safe as defined in 21 CFR 170.30(b)(2).
Shipping Information
Carton Net Wt
42 lbs (12.7 kg)
Carton Gross Wt
46 lbs (13.6 kg)
Cartons/Layer
16
Layers/Pallet
3
Cartons/Pallet
48
Nutritional Information (per 100g, derived by calculation)
Calories
60 kcal
Fat
0.38 g
Saturated Fat
0.1 g
Trans Fat
0 g
Cholesterol
0 mg
Protein
0.8 g
Carbohydrates
14.98 g
Dietary Fiber
1.60 g
Sugars
13.66 g
Vitamin A
1082 IU
Vitamin C
36.4 mg
Calcium
11 mg
Iron
0.16 mg